Abaddon’s White Mocha

  1. Heat up 4 tablespoons of white chocolate chips on low heat until softened.
  2. Prepare 1 shot of espresso and pour into a mug
  3. Stir hot espresso and softened white chocolate together.
  4. Froth 1 cup milk
  5. Pour frothed milk into mug.
  6. Top with whipped cream.