Kore’s Sparkling Espresso

 November 12, 2024
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  1. Brew double shot of expresso pour over ice and shake
  2. In a pint glass cover the bottom of the glass with vanilla syrup .
  3. Place pomegranate seeds in the bottom of the glass and muddle to release juices. Stir
    • If using pomegranate juice, simply add to glass with vanilla syrup. Stir to combine.
  4. Fill the glass 1/2 full of crushed ice.
  5. Add a layer of lemon-lime soda until the glass is 2/3 full.
    • If using pomegranate juice, top with less lemon-lime soda—about 3 Tbsp.
  6. Top with chilled espresso.