- 4oz of espreso
- 4oz of milk
- 4oz of milk foam
- 2tbsp vanilla syrup
- Sprinkle of cocoa on top
- Brew espresso
- Mix in syrup
- Steam milk until devilishly hot
- Slowly pour milk into expresso finishing with milk foam on top
Rosier’s Vaniccino
November 12, 2024
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