5 large marshmallows
1⁄4 cup sugar
1⁄4 cup water
1⁄2 teaspoon vanilla extract
1 cup brewed espresso
3 cups steamed milk
1 cup marshmallow fluff
Caramel sauce, to garnish
Ground cinnamon, to garnish

1. Place marshmallows on skewer; carefully
   toast on gas stove or with kitchen torch or
   lighter.
2. In small saucepan over medium heat, add
   sugar and water. Stir until sugar is dissolved.
   Whisk in toasted marshmallows until melted.
   Remove from heat; stir in vanilla extract.
   Strain into bowl.
3. Divide espresso and marshmallow syrup
   evenly into four mugs. Top each with steamed
   milk and a large dollop of marshmallow fluff.
   Toast marshmallow fluff with kitchen torch or
   lighter.
4. Garnish with drizzle of caramel sauce and
   sprinkle of cinnamon. Refrigerate leftovers